Beef is one of the most difficult categories to classify as organic. This is due to the fact that the classification involves multiple levels of organic certification. Although organic beef can be very expensive, it holds a multitude of benefits for both humans and the environment.
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To be considered organic, according to the US Department of Agriculture, cattle must be raised on a certified organic pasture, never receive antibiotics or hormones, only eat grass or organic grains, and have the freedom to graze and live outdoors.
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Because of all of these strict regulations, one of the greatest benefits of purchasing and consuming organic beef products is its environmental impact. The cattle are raised in a responsible manner that does not harm the environment as much as traditional production.
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The health benefits associated with organic beef are also extremely valuable. Since all of the breeding and care information is carefully traced and noted, any potential health risks or exposures to toxins or chemicals are known. Especially after all of the publicity surrounding dangerous beef products in the current news, consumers are taking more precautions when purchasing beef for their family to consume.
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